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Field to Fork: Bountiful Beans

Honeycomb Kitchen Shop is a locally owned retail store and e-commerce site started by two longtime friends. The shop specializes in high quality cooking tools, utensils, cookware, and other carefully curated kitchen supplies. Honeycomb Kitchen Shop carries many local and regional products as well. By collaborating with local culinary talent, we offer classes and events to educate and inspire home cooking.

Thursday, June 13, 2019
Rates/Admission Prices

$30 **All ticket sales for classes are final.
No refunds or credit transfers are available.**

Honeycomb Kitchen Shop
213 W. Walnut Street
Rogers, AR 72756
Hours of Operation

Shop Hours:  Monday - Saturday 10am to 6pm
Class Begins at 6:30pm

Beans are good for your heart, but they’re also good for your garden! From high yielding Provider Green Beans to flashy Dragon’s Tongue Beans - there are a lot of options for adding beans to your backyard garden and your plate. In this hour and a half class, we’ll discuss best practices for growing, harvesting, and using a wide variety of fresh and dried beans.  We’ll taste test multiple varieties and dishes that highlight the versatility of these luscious legumes. Recipes will be provided. This class, taught by Honeycomb Kitchen Shop co-owner Dana Smith, is part of the Field to Fork series - shorter classes focused on a single food and filled with tips and techniques for using seasonal, local ingredients in your everyday cooking.