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Field to Fork: Mixed Greens + Sprouts

Honeycomb Kitchen Shop is a locally owned retail store and e-commerce site started by two longtime friends. The shop specializes in high quality cooking tools, utensils, cookware, and other carefully curated kitchen supplies. Honeycomb Kitchen Shop carries many local and regional products as well. By collaborating with local culinary talent, we offer classes and events to educate and inspire home cooking.

Thursday, April 18, 2019
Rates/Admission Prices

$30 **All ticket sales for classes are final.
No refunds or credit transfers are available.**

Honeycomb Kitchen Shop
213 W. Walnut Street
Rogers, AR 72756
Hours of Operation

Shop Hours:  Monday - Saturday 10am to 6pm
Class Begins at 6:30pm

From bok choy and arugula to alfalfa sprouts and mung beans - mixed greens are an excellent way to add some green to your spring garden and plate.  In this hour and a half class, we’ll discuss how easy it is to grow mixed greens in your garden and nutrient dense sprouts in your kitchen. We’ll sample several varieties of greens and sprouts as well as multiple dishes that highlight the diverse flavors and versatility of these kitchen and garden staples. Recipes will be provided.  This class, taught by Honeycomb Kitchen Shop co-owner Dana Smith, is part of the Field to Fork series - shorter classes focused on a single food and filled with tips and techniques for using seasonal, local ingredients in your everyday cooking.