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Field to Fork: Outstanding Okra

Honeycomb Kitchen Shop is a locally owned retail store and e-commerce site started by two longtime friends. The shop specializes in high quality cooking tools, utensils, cookware, and other carefully curated kitchen supplies. Honeycomb Kitchen Shop carries many local and regional products as well. By collaborating with local culinary talent, we offer classes and events to educate and inspire home cooking.

Tuesday, August 20, 2019
Rates/Admission Prices

$30 **All ticket sales for classes are final.
No refunds or credit transfers are available.**

Honeycomb Kitchen Shop
213 W. Walnut Street
Rogers, AR 72756
Hours of Operation

Shop Hours:  Monday - Saturday 10am to 6pm
Class Begins at 6:30pm

Fried, pickled, or stewed - there’s no denying okra is a staple in any Southern cuisine.  Come learn more about growing, harvesting, and cooking this tasty vegetable while it’s in abundance this August.  In this hour and a half long class we’ll talk okra varieties, best practices for growing and harvesting as well as sample multiple okra dishes - including a quick fried okra like you’ve probably never had before. Taught by Honeycomb Kitchen Shop co-owner Dana Smith, this class is part of the Field to Fork series - shorter classes focused on a single food and filled with tips and techniques for using seasonal, local ingredients in your everyday cooking.